Author = Abdel-Samie, Mohamed A.M.
EVALUATION OF JERUSALEM ARTICHOKE AS A FUNCTIONAL INGREDIENT IN COOKIES PRODUCTION

Volume 12, Issue 1, January and February 2023, Pages 27-40

Abdel-Rahman M. Solayman; Mohamed A.M. Abdel-Samie; Sameh H. Mosilhey; Sherif M. Abed


BEEF BURGER QUALITY CHARACTERISTICS AND SHELF LIFE IMPROVEMENT BY MARJORAM ADDITION

Volume 9, Issue 2, August 2020, Pages 225-246

Menna Mohamed Ragab; Sameh Mosilhey; Mohamed Abdel-Shafi Mohamed Abdel-Samie; Seham Salah-Eldin Gad


PROLONGING OF ORANGE JUICE SHELF LIFE VIA GREEN TEA ADDITION

Volume 8, Issue 1, April 2019, Pages 19-34

Leila M.A. Taghian; Sameh H. Mosilhey; Mohamed A.S. Abdel-Samie; Lobna A.M. Hareedy


PRODUCTION OF HEALTHY SAUSAGE WITH TOMATO PEEL POWDER AND POMEGRANATE PEEL POWDER

Volume 8, Issue 1, April 2019, Pages 51-64

Ghofran M. Hussien; Mohamed A.S. Abdel-Samie; Baraka A. AbdElSalam; Samir I. Goneim


PHYSICAL AND CHEMICAL PROPERTIES OF FOUR IMPORTED WHEAT TO EGYPT

Volume 7, Issue 1, April 2018, Pages 47-58

Ayman H. El-Naggar; Mohamed A.S. Abdel-Samie; Samir I. Ghoneim


COMPARISION OF MYCOTOXINS CONTENT FOUR IMPORTED WHEAT TO EGYPT

Volume 7, Issue 1, April 2018, Pages 59-70

Ayman H. El-Naggar; Mohamed A.S. Abdel-Samie; Samir I. Ghoneim


EFFECT OF THYME EXTRACT AS A NATURAL PRESERVATIVE ON THE QUALITY OF SMOKED MACKEREL FISH

Volume 5, Issue 1, April 2016, Pages 1-14

Mahmoud I. Alsaiqali; Mohamed A.S. Abdel-Samie; Ayman A. El-Shibiny; Samir I. Ghoneim


SUBSTITUTING SUCROSE USING STEVIOSIDE AND REBAUDIOSIDE A IN COOKIES AND HIBISCUS BEVERAGE

Volume 5, Issue 1, April 2016, Pages 15-26

Mohamed A. Hassan; Samir I. Ghoneim; Mohamed A.S. Abdel-Samie; Ahmed A. Moursy